An evening of all things South Australia with Geoff Thompson, Grounded Cru

Huge thank you to Grounded Cru winemaker Geoff Thompson for a fantastic evening of wine insights, tasting and conversation in The Wine Loop at Fitzroy's Bar Liberty.

Great to explore and contrast Joffa's McLaren Vale, Adelaide Hills and Langhorne Creek wines in one evening - and wowing a new group of Chardonnay fans!!

Big shout out to Head Chef Zackary, Nick and the Bar Liberty team for a stellar 5 course paired menu - including Grenache and Burnt Mandarin Meringue Pie!!

🥂